Baked pizza base ready to use
270 kcal por 100 g
Categoria: Cereais e Grãos
Informação nutricional (por 100 g)
| Calorias | 270 kcal |
| Proteínas | 9g |
| Hidratos de carbono | 38g |
| Açúcares | 2g |
| Gorduras totais | 8.5g |
| Gorduras saturadas | 1.5g |
| Fibra | 2.7g |
| Sódio | 480mg |
Vitaminas e minerais
Descrição
Pre-baked pizza base ready to use
The pre-baked pizza base ready to use is a practical and versatile ingredient that simplifies the preparation of homemade pizzas. It is a pre-cooked pizza dough that saves time and effort in preparation, as it only requires adding the desired toppings and a final quick baking to melt the cheese and crisp the toppings.
This product originated from the need to offer quick solutions for everyday cooking, especially in countries with a strong pizza tradition like Italy, although its use has become global. Pre-cooked bases are typically made from wheat flour, water, yeast, and salt, and can vary in thickness and texture to suit different pizza styles.
Properties: Being pre-baked, the base guarantees a crispy texture on the outside and a soft interior, preventing the dough from being raw or too soggy after adding the sauce and toppings. Furthermore, as a ready-to-use product, it speeds up the cooking process, making it ideal for those looking to prepare quick pizzas without sacrificing flavor. Nutritionally, it mainly provides carbohydrates and a variable amount of fiber, depending on the flour used.
In different regions of Latin America, it may also be found under synonyms such as pre-cooked pizza dough, ready-made pizza base, or pre-baked pizza disc, all referring to the same product ready for final assembly and baking of the pizza.